Baked Pretzels Sour Cream & Chive Flavour
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 413 kcal | 21% |
| Fat | 9.3 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 6.7 g | 7% |
| Fibre | 3.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Dried Potato, Rapeseed Oil, Sour Cream & Chive Flavour [Salt, Sugar, Dried Spirit Vinegar, Dried Garlic, Dried Onion, Yeast Extract, Dried Yoghurt (MILK), Potassium Chloride Dried Crème Fraiche (contains MILK Protein, Crème Fraîche (MILK), Butter (MILK), Natural Flavourings), Dried Tomato, Dried Whey (MILK), Natural Flavourings, Acid: Citric Acid, Dried Parsley, Colour. Paprika Extract, Dextrose, Maize Starch, Acidity Regulator: Sodium Hydroxide. For allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.