United Kingdom
Data
Sour Cream & Chive Flavour Wheat & Potato Pretzel Knots, Penn State Snacks
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · United Kingdom

Sour Cream & Chive Flavour Wheat & Potato Pretzel Knots

by Penn State Snacks · 7
United KingdomFrance
NUTRI-SCOREABDECNOVA4
414 kcalper 100 g · 21% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)5032439100179
GS1 prefix503 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5032439100179

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy414 kcal21%
Fat9.2 g13%
of which saturates0.90 g4%
Carbohydrate71.0 g27%
of which sugars6.6 g7%
Fibre3.7 g—
Protein10.0 g20%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(fr) neuds de bretzel au blé à la pomme de terre et crème fraîche, ciboulette. ingré - dients : farine (farine de blé, calcium, fer, niacine, thiamine), pomme de terre séchée, húlle de colza, arôme de crème fraiche et de ciboulette (sel, sucre. lactosérum séché (lait), all séché, olgnon séché, extrait de levure, yaourt séché (lait), crème fraîché séchée (contient des protéines de lait, crème fratche (lait), beurre (lait), arðme), tomate séchée, régulateur d'acidité: dlacétate de sodlum, arômes, acide citrique, persil séché, aclde lactique, colorant: extralt de papřika), dextrose, amidon de maïs, régu - lateur d'acidité: hýdroxyde de sodlum. allergènes et gluten en gras. conserver au frais et au sec.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 264 “crackers (Appetizers)” products sold in the United Kingdom
Sugars6.6 g · median 3.2 g
Saturates0.90 g · median 3.6 g
Salt1.1 g · median 1.4 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers (Appetizers)” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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