salads Tomato and Basil PASTA SALAD COOKED PASTA I
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 7.6 g | 11% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 3.2 g | 4% |
| Protein | 3.1 g | 6% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Patan Durum Wheat Semolina, Water) Tomato and Basil Dressing (32%) Rapeseed Oil, Sugar Syrup (Sugar, Water Diced Tomatoes (Chopped Tomatoes Tomato Juice, Preservative Citric Acid), White Wine Vinegar, Onion, Basil, Garlic Puree, Salt, Oregano, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt) Stabiliser: Xanthan Gum Cracked Black Pepper, Lemon Juice from Concentrate, Mixed Peppers Red peppers, Green Peppers), Rapeseed Oil, White Wine Vinegar, Tomato Paste, Preservative Potassium Sorbate ALLERGEN ADVICE:
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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