United Kingdom
Data
Bakewell Tart, Margaret’s Country Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Bakewell Tart

by Margaret’s Country Kitchen
United Kingdom
NOVA4
423 kcalper 100 g · 21% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-13)5031838000011
GS1 prefix503 · GS1 UK
Additives10: E163, E202, E220…
AllergensEggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphitesMay contain: Nuts
LabelsVegetarian
5031838000011

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy423 kcal21%
Fat15.0 g21%
of which saturates4.7 g23%
Carbohydrate66.0 g25%
of which sugars46.0 g51%
Protein4.2 g8%
Salt0.39 g7%

Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Palm and Rapeseed Oils, Water, Mixed Fruit Jam [Sugar, Glucose Syrup, Apple Pulp (contains SULPHITES), Concentrated Apricot Puree, Concentrated Plum Puree, Gelling Agent (Pectin), Colour (Anthocyanin), Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate)], Glucose, EGG, Inverted Sugar Syrup, Glace Cherry [Cherries, Glucose Fructose Syrup, Acidity Regulator (Citric Acid), Colours (Fruit and Vegetable Juice), Preservative (SULPHUR DIOXIDE)], Ground ALMOND [1%], Rice Flour, Raising Agents (Disodium Diphosphate, Potassium Carbonates), Potato Starch, WHEAT GLUTEN, Whey Powder (from MILK), Flavouring, Salt, Preservative (Potassium Sorbate), Emulsifier (Sucrose Esters of Fatty Acids)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sulphur dioxide and sulphitesMay contain: NutsVegetarian
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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