2 Doner Kebabs
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FILLING: HALAL LAMB (40%), ONION (15%), CABBAGE (15%), MECHANICALLY SEPARATED STORAGE INST Keep frozen a Do not refreeze or CHICKEN, BEEF (6%) BEEF FAT, TEXTURED SOYA VEGETABLE, * Use within 1 w 13g RUSK (GLUTEN), SOYA PROTEIN, SALT, 5.7g HERBS, SPICES, FLAVOUR ENHANCER (E621). ** Frozen food c refrigerator us 24g PITTA BREAD: WHEAT FLOUR (GLUTEN) (FORTIFIED WITH CALCIUM, IRON, NIACIN, *** Frozen food c 2.9g 2.3g THIAMINE), WATER, YEAST, SOYA FLOUR, SALT, PRESERVATIVE E282 (-18°C) use b **** Food freezer 9.5g before date 0.81g UK LJ039
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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