
Salted caramel fudge
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 61.0 g | 68% |
| Fibre | 0.00 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Vegetable Fats (*palm, palm kernel), Glucose Syrup, Skimmed Milk Powder, Sea Salt (0.8%), Emulsifier: Soya Lecithin. Allergy Information: See allergens in bold. May contain egg, peanut and nut. Suitable for Vegetarians. INGRÉDIENTS: Sucre, Graisses végétales (*paume, palmiste), Sirop de glucose, Le lait écrémé en poudre, Sel de mer (0.8%), Emulsifiant : Lécithine de soja. Informations sur les allergies: Voir les allergènes en caractères gras. Peut contenir des œufs, cacahuète et de fruits à coque. Convient aux végétariens. INGREDIENTES: Azúcar, Grasas Vegetales (*palma, palmiste), Jarabe de glucosa, La leche desnatada en polvo, Sal Marina (0.8%), Emulsionante: Lecitina de soja. Información sobre alergias: los alérgenos aparecen en negrita. Puede contener huevo, maní y frutos secos. Apto para vegetarianos. ZUTATEN: Zucker, Pflanzliche Fette (*palm, palmkern), Glukosesirup, Magermilchpulver, Meersalz (0.8%), Emulgator: Soja Lecithin. Allergiker Informationen: Siehe Allergeninfo in Fettdruck. Kann Ei, Erdnüsse und Nüsse enthalten. Für Vegetarier geeignet. INGREDIENTI: Zucchero, Grassi Vegetali (*palma, palmisti), Sciroppo di glucosio, Latte scremato in polvere, Sale marino (0.8%), Emulsionante: Lecitina di soia. Informazioni per i soggetti allergici: Leggere gli allergeni indicati in grassetto. Può contenere uova, arachidi e frutta a guscio. Alimento adatto per vegetariani. *Sustainably sourced. 8
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.