United Kingdom
Data
Poppets Toffee, Poppets!
i Photo: Open Food Facts contributors · CC BY-SA

Poppets Toffee

by Poppets! · 39g
United Kingdom
NUTRI-SCOREABCDENOVA4
476 kcalper 100 g · 24% of the reference intake
55.5 gof sugars per 100 g
Barcode (EAN-8)50314904
GS1 prefix503 · GS1 UK
Additives6: E1200, E322, E322i…
AllergensMilk, Soybeans
LabelsNot advised for specific people, Not recommended for children under 3 years

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy476 kcal24%
Fat21.7 g31%
of which saturates12.4 g62%
Carbohydrate66.4 g26%
of which sugars55.5 g62%
Fibre1.6 g—
Protein3.1 g6%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (37%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), Butteroil MILK), Emulsifier (SOYA Lecithin), Flavourings), Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Skimmed MILK, Sugar, Lactose (MILK)), Vegetable Oils (Palm, Coconut), Butter Oil (MILK), Glazing Agents (Dextrinised Tapioca Starch, Gum Arabic, Shellac), Salt, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Lecithins), Polydextrose.

Allergen: MilkAllergen: SoybeansNot advised for specific peopleNot recommended for children under 3 years
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
2 October 2025£0.49Pontypridd

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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