moong fal

by Heera · 200g

United Kingdom

468 kcalper 100 g · 23% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)5031416112204

GS1 prefix503 · GS1 UK

Additives1: E330

AllergensNot given in the source

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	468 kcal	23%
Fat	20.0 g	29%
of which saturates	10.0 g	50%
Carbohydrate	50.0 g	19%
of which sugars	3.3 g	4%
Fibre	13.3 g	—
Protein	22.7 g	45%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Green gram lentil (75%), vegetable oil (palmolein oil, rice bran oil), salt, rock salt, acidity regulator (INS 330). Zutaten: grüne grammlinse (75%), pflanzenöl (palmolein oil, reiskleieöl), salz steinsalz, säureregulator (INS 330). Ingrédients: lentille verte gramme (75%), huile végétale (huile de palme, huile de son de riz), sel, sel gemme, correcteur d'acidité (INS 330). Ingrediënten:groene gramlinzen (75%). plantaardige olie (palm olein oil, rijstzemelenolie), zout, steenzout, zuurteregelaar (INS 330). Ingredienser:grøn gram linse (75%), vegetabilsk olie (palmolein oil, risklidolie), salt, stensalt, surhedsregulerende middel (INS 330). Ingredienser: grön gram lins (75%), vegetabilisk olja (palmolein oil, riskliolja), salt, stensalt, surhetsreglerande medel (INS 330). Ainekset: vihreä gramma linssi (75%), kasviöljy (palmoleiiniöljy, riisileseöljy). suola, vuorisuola, happamuudensäätöaine (INS 330). Ingredienser: grønn gram linse (75%), vegetabilsk olje (palmolein oil, riskliolje), salt, steinsalt, surhetsregulator (INS 330).

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.