curried Kala Channa (Black grams)
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 7.5 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.8 g | 3% |
| Fibre | 5.6 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (25%), Onion (25%), Black Gram (16%) Water, Potato, Clarified BUTTER, Sunflower Oil, Chilli, Coriander leaves, Salt, Coriander, Cumin, Ginger, Tamarind, Garlic, Cinnamon, Doe, Black Pepper, Asafoetida, Acidity Regulator Citric Acid (E 330)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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