Fizzy bears from courner shop
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 86.0 g | 33% |
| of which sugars | 57.0 g | 63% |
| Fibre | 0.16 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Modified Maize Starch, Modified Wheat Starch, Modified Potato Starch, Acids (Citric Acid, Lactic Acid, Malic Acid, Sodium Malate), Colours (Curcumin, Copper Complexes of Chlorophyllins and Chlorophylls, Paprika Extract), Fruit Juice from Concentrate (Black Carrot), Flavourings, Glazing Agent (Carnauba Wax).
- E100CurcuminColour
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E160cPaprika extractColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E350Sodium malatesHumectant
- E350iSodium malateHumectant
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.