sour apples
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 0.02 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 85.4 g | 33% |
| of which sugars | 77.1 g | 86% |
| Fibre | 0.07 g | — |
| Protein | 0.04 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, water, wheat starch, modified maize starch, acids (lactic acid, malic acid, citric acid), modified potato starch, acidity regulators (sodium malates, sodium hydrogen carbonate), plant a vegetable concentrates (spirulina, safflower, black carrot), flavouring, colour (curcumin), allergy advice for allergens, including cereals containing gluten see ingredients in bold,
- E100CurcuminColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E350Sodium malatesHumectant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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