United Kingdom
Data
White stilton mango ginger
i Photo: Open Food Facts contributors · CC BY-SA
White Stilton cheese · United Kingdom

White stilton mango ginger

United Kingdom
NUTRI-SCOREABCEDNOVA3
319 kcalper 100 g · 16% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)5031153334808
GS1 prefix503 · GS1 UK
Additives1: E220
AllergensMilk, Sulphur dioxide and sulphites
Packer codeUK HK004 EC
5031153334808

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy319 kcal16%
Fat19.7 g28%
of which saturates13.2 g66%
Carbohydrate19.1 g7%
of which sugars19.0 g21%
Fibre3.0 g—
Protein14.7 g29%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White Stilton cheese (74%) (Milk), Dried Sweetened Mango (16%) (Mango, Sugar, Preservative: Sulphur Dioxide), Crystallised Ginger (8%) (Ginger, Sugar, Preservative: Sulphur Dioxide), Sugar.

Allergen: MilkAllergen: Sulphur dioxide and sulphites
  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Buxton

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Approved establishment UK HK004 EC → 6

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.