Clive's Creamy Mushroom Wholemeal Pie
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 15.8 g | 23% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetable Oils (Palm (certified sustainable), Extra Virgin Olive), Mushrooms (33%) (White Cap, Chestnut, Portobello, Porcini, Shiitake), Wholemeal WHEAT Flour, Onion, Gluten Free Flours (Rice, Tapioca Starch, Potato Starch, Maize, Buckwheat), WHEAT Flour, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Potato Starch, Garlic, SOYBEANS, Herbs and Spices, Dried Vegetables (Onion, Parsnip, Carrot), Mung Bean Protein. Allergen Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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