Vegan sausagey rolls
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 15.5 g | 22% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.8 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organically produced: WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), water*, onion, okara (SOYA bean, water*), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), buckwheat (8%), sustainable palm oil, red onion chutney (4%) (red onion, water*, agave syrup, balsamic vinegar, black onion seeds, salt*, paprika, white pepper, black pepper), breadcrumbs (3%) (wholemeal WHEAT flour, salt*, yeast*), tamari (water*, SOYA bean, salt*), sunflower oil, agave syrup, polenta, sea salt*, herbs and spices, sage, and love. *approved non-organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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