Organic Nut Roast
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 5.9 g | 7% |
| Fibre | 2.2 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organically produced: vegetables in varying proportions (55%) (sweet potato, onion, carrot, CELERY, leek, spinach), chestnut (35%), polenta (8%), NUTS in varying proportion (7%) (BRAZIL NUT, WALNUT, ALMOND), seeds in varying proportion (4.5%) (sunflower seed, pumpkin seed, flaxseed), cranberry (2%) (cranberry, apple juice concentrate, sunflower oil), sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tamari (water, SOYA bean, salt*), tomato purée, MUSTARD, herbs and spices, sea salt*, and love. *approved non-organic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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