Mint sauces · United Kingdom
Tesco Mint Sauce 180G
by Tesco · 180 g
United KingdomFrance
76 kcalper 100 g · 4% of the reference intake
13.6 gof sugars per 100 g
Barcode (EAN-13)5031021953612
GS1 prefix503 · GS1 UK
Additives1: E415
AllergensSulphur dioxide and sulphites
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 13.6 g | 15% |
| Fibre | 2.4 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
reconstituted mint (49%), white wine vinegar (sulphites), sugar (sulphites), water, balsamic vinegar (wine vinegar, grape must), stabiliser (xanthan gum), salt, colour (copper complexes of chlorophyllin complex), flavouring.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.