United Kingdom
Data
Milk Chocolate Biscuit Break, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate confectioneries filled with wafer · United Kingdom

Milk Chocolate Biscuit Break

by Tesco
United KingdomFrance
NUTRI-SCOREABCDENOVA4
528 kcalper 100 g · 26% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)5031021681317
GS1 prefix503 · GS1 UK
Additives3: E322, E500, E500ii
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
5031021681317

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy528 kcal26%
Fat28.3 g40%
of which saturates17.8 g89%
Carbohydrate60.8 g23%
of which sugars46.2 g51%
Fibre2.0 g—
Protein6.5 g13%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (65%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Dried Skimmed Milk, Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Maize Flour, Fat Reduced Cocoa Powder, Soya Flour, Vegetable Oil (Sunflower, Rapeseed), Water, Emulsifier (Soya Lecithins), Salt, Raising Agent (Sodium Bicarbonate). Milk Chocolate Contains: Cocoa Solids 31% minimum, Milk Solids 17% minimum. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts. VSuitable for vegetarians A 09EZE ANE ONE E L

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate confectioneries filled with wafer”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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