Thornton's fudge brownie bites
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 19.1 g | 27% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 55.7 g | 21% |
| of which sugars | 45.4 g | 50% |
| Protein | 6.1 g | 12% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate (30%) [sugar, dried whole MILK, cocoa butter, cocoa mass, MILK fat, emulsifier (SOYA lecithin)], sugar, pasteurised EGG, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), toffee sauce [sugar, glucose syrup, double cream (MILK), butter (MILK), whole MILK, water, modified maize starch, humectant (sorbitol syrup), invert sugar syrup, salt, preservative (potassium sorbate), lactose (MILK)], palm oil, chocolate fudge cubes (5%) [sugar, glucose syrup, whole MILK, palm oil, cocoa mass, invert sugar syrup, double cream (MILK), humectant (sorbitol syrup), cocoa butter, butter (MILK), dried skimmed MILK, dextrose, anhydrous MILK fat, emulsifier (SOYA lecithin), fat reduced cocoa powder, salt, dried whole MILK, dried EGG white, acidity regulator (sodium hydrogen carbonate), lactose (MILK), hydrolysed MILK proteins], fat reduced cocoa powder, rapeseed oil, glucose syrup, salt, preservative (potassium sorbate), emulsifier (E471). For ALLERGENS, including cereals containing gluten, see ingredients in BOLD. MAY ALSO CONTAIN: NUTS.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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