
Ultimate Chocolate Cake
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 19.7 g | 28% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 51.4 g | 20% |
| of which sugars | 25.6 g | 28% |
| Protein | 4.2 g | 8% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
nutritional informatio sugar, fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), rapeseed oil, water, palm oil, glucose syrup, fat reduced cocoa powder, humectant (glycerol), wheat starch, tapioca starch, broad bean protein, golden syrup, alpha-cyclodextrin, invert sugar syrup, dark chocolate shavings (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), raising agents (sodium bicarbonate, disodium diphosphates), emulsifiers (mono & diglycerides of fatty acids), caramelised sugar syrup, cornflour, flavouring, stabiliser (xanthan gum), colouring (carotenes), preservative (potassium sorbate). chocolate flavoured frosting 31% typical values per 100g approx. pe 1/8th (52g
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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