avengers cake

by Finsbury Group

United Kingdom

383 kcalper 100 g · 19% of the reference intake

43.0 gof sugars per 100 g

Barcode (EAN-13)5030765037510

GS1 prefix503 · GS1 UK

Additives19: E100, E101, E101i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	383 kcal	19%
Fat	13.0 g	19%
of which saturates	2.1 g	10%
Carbohydrate	64.0 g	25%
of which sugars	43.0 g	48%
Protein	2.7 g	5%
Salt	0.39 g	7%

Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ngers cake - sponge with a layer of raspberry jam and swe nutritional infor typical values per 10 gredients ar, wheat flour (wheat flour, calcium carbonate, iron, in, thamin), rapeseed oil, pasteurised egg, glucose up, glucose fructose syrup, humectant (glycerine), palm raspberry concentrate, inulin, palm stearin, maize starch, pioca starch, raising agents (disodium diphosphate, dium hydrogen carbonate), emulsifiers (mono and glycerides of fatty acids, sodium stearoyl-2-lactylate, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, sunflower lecithin, soya lecithin), wheat starch, fructo-oligosaccharides, preservative (potassium sorbate), gelling agent (pectin), stabilisers (tragacanth, xanthan gum), acidity regulators (citric acid, sodium citrates), skimmed milk powder, colours (curcumin, riboflavin, beetroot red), flavouring, dried egg white, concentrate (spirulina). sweet filling 9%, raspberry jam 8%. energy © marvel fat

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColour
E101RiboflavinsColour
E101iRiboflavinColour
E162Beetroot redColour
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E413TragacanthEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E502Carbonates
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.