Thorntons Chocolate Fudge Brownie Mini Cake Bites x10
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 44.0 g | 49% |
| Protein | 6.1 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (30%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)], Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Toffee Sauce [Sugar, Water, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Butter (Milk), Double Cream (Milk), Modified Maize Starch, Brown Sugar (Sugar, Molasses), Invert Sugar Syrup, Humectant (Sorbitol Syrup), Preservative (Potassium Sorbate), Salt], Chocolate Fudge Cubes (5%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydrogen Carbonate)), Vegetable Fats (Palm, Palm Kernel), Invert Sugar Syrup, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Anhydrous Milk Fat, Dried Whole Milk, Emulsifier (Soya Lecithins)), Double Cream (Milk), Humectant (Sorbitol Syrup), Butter (Milk), Dextrose, Milk Proteins, Salt, Emulsifier (Soya Lecithins)], Palm Oil, Fat Reduced Cocoa Powder, Pasteurised Egg White, Rapeseed Oil, Glucose Syrup, Salt, Acidity Regulator (Potassium Carbonate), Preservative (Potassium Sorbate), Emulsifier (E471)
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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