Vegan No Steak Pie
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 11.7 g | 17% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 7.3 g | 15% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Soy Protein Chunks (13%) (contains: Water, Isolated Soy Protein, Pea Fibre, Colour (Plain Caramel), Salt, Flavourings); Starch, Beef Flavour Powder, Rapeseed Oil, Worcestershire Style Sauce (0.5%) (contains: Water, White Wine Vinegar (Sulphites), Sugar, Onion Juice Concentrate, Salt, Tamarind Paste, Ground Spices: (Ginger, Cloves), Barley Malt Extract, Garlic Powder); Onion powder, Barley Malt Extract, Salt, Black Pepper.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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