Chicken and bacon pie
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 13.3 g | 19% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 22.6 g | 9% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Chicken (14%) (contains: Chicken, Modified, Maize Starch, Salt), Smoked Diced Bacon (10%) (contains: Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Onion, Double Cream (3.5%) (Milk), Modified Maize Starch, Rapeseed Oil, Chicken Stock, Garlic Puree, Salt, Flavour Enhancer: Monosodium Glutamate, Parsley, Black Pepper, White Pepper, Wheat Protein
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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