Veggie cheese, leek & potato pie
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 15.3 g | 22% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 22.9 g | 9% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Potato (10%), Whole Milk, Cheese Blend (8.5%) (contains: Extra Mature Cheddar & Medium Fat Hard Cheese (Milk)), Sliced Leeks (4%), Onion, Chopped Spinach (2%), Double Cream (contains: Milk), Modified Maize Starch, Rapeseed Oil, Salt, Yeast Extract, Flavour Enhancer: Monosodium Glutamate, Garlic Puree, White Pepper, Thyme, Butter (contains: Milk), Wheat Protein
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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