Minced beef and onion pie
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 17.6 g | 25% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (21%), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Onions (9.5%), Modified Maize Starch, kibbled Onion, Salt, Caramelised Sugar Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate, Pepper, Butter (contains: Milk), Wheat Protein. Beef from EU approved suppliers (UK & abroad).
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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