Sliced pork & egg
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 23.7 g | 34% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped Pork 80% (Pork (81%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Pea Starch, Modified Maize Starch, Cardamom, Yeast Extract, Sugar, Spice Extracts, (Pepper, Mace, Nutmeg), Stabilisers (E450), Pea Fibre, Preservatives (E250, E252), Antioxidant (E301)), Egg 20% (Egg (98%), Modified Maize Starch, Salt, Acidy Regulator (E330)).
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.