Miso Pesto
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 44.5 g | 64% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 4.7 g | 9% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
207-24157 09:38 miso pesto paste made with caramelised onions, spinach, pine kernels and white miso. Ingredients rapeseed oil, natural caramelised onions (17%), pine kernels (16%), spinach (16%), white miso paste (13%) (water, SOYA beans, rice, salt, yeast, koji), spring onions, black garlic paste, garlic puree, salt, black pepper, acidity regulator: citric acid. Use Condiment. Stir Through. NO ARTIFICIAL COLOURS OR FLAVOURINGS Scan for recipes JAR and LID - Recycle
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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