Pomegranate, Rose And Preserved Lemon Harissa
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 34.5 g | 49% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 3.5 g | — |
| Protein | 1.7 g | 3% |
| Salt | 3.3 g | 56% |
Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pomegranate, rose & preserved lemon harissa paste made with paprika, pomegranate molasses and natural rose flavouring. Ingredients extra virgin olive oil, rehydrated paprika (24%), pomegranate molasses (22%), pickled lemons (13%) (SULPHITES), salt, garlic puree, red peppers, dried garlic, chilli, cumin, cinnamon, sumac, smoked paprika, dried onion, dried coriander, lemon juice, dried mixed spices, paprika extract, acidity regulator: citric acid, natural rose flavouring. Use Condiment. Stir Through. Garnish. NO ARTIFICIAL COLOURS OR FLAVOURINGS Scan for recipes JAR and LID - Recycle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Harissa sauces”: 1.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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