Red Chicken Pakora
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 4.6 g | 5% |
| Fibre | 3.9 g | — |
| Protein | 15.9 g | 32% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Pakora (70%) - Battered Chicken Pieces (Marinated Chicken Pieces (Chicken Breast (84%), Marinade (Spices, Salt), Water, Gram Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (E450, E500), Salt, Non-Brewed Condiment (Acid (Acetic Acid), Colour (E150c), Red Chilli Powder, Red Colour (Salt, E129, E102, E122), Rapeseed Oil (Rapeseed Oil, Antifoaming Agent (E900)]. Spicy Chilli Dip (30%): Tomato Ketchup [Tomatoes (84g Tomatoes per 100g of Ketchup), Sugar, Thickener (Modified Starch), Water, Salt, Acidity Regulator (Acetic Acid), Spirit Vinegar, Preservative (E202), Onion Powder, Spice and Spice Extracts, Sweeteners (Aspartame, Sodium Saccharin), Colour (E150c)], Water, Tomato Paste (Tomatoes, Salt), Mint Sauce [Water, Acids (Acetic Acid, Citric Acid), Reconstituted Mint, Modified Maize Starch, Salt, Thickener (Xanthan Gum), Mint Green Colour (Colourants (E102, E133), Water, Sodium Benzoate, Citric Acid)], Salt, Non-Brewed Condiment [Water, Acid (Acetic Acid), Colour (E150c)], Garlic Powder, Onion Powder, Garam Masala (Ground Coriander, Cumin, Cinnamon, Ground Star Aniseed, Black Pepper, Ginger, Green and Black Cardamom, Pimento, Ground Bay Leaves, Nutmeg, Ground Cloves), Red Chilli Powder.
- E102TartrazineColour
- E122AzorubineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E951AspartameSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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