madras curry paste
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 14.3 g | 20% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 10.0 g | — |
| Protein | 3.9 g | 8% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato Paste (16%), White Wine Vinegar, Garlic Purée (11%), Ginger Purée (11%), Rapeseed Oil, Cumin Seeds (5%), Green Chilli Purée (3%), Ground Coriander, Garam Masala (Ground Coriander, Cinnamon, Ground Cumin, Black Pepper, Ground Ginger, Ground Clove), Concentrated Lemon Juice, Chilli Powder, HOT Salt, Acidity Regulator: Citric Acid, Ground Turmeric, Ground Cardamom.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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