Squash orzotto
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.6 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rehydrated Pre-cooked Borlotti Beans (22%), Squash (18%), Barley (18%), Fried Onion (Onions, Sunflower Oil), Parmigiano Reggiano Cheese (2%) (Milk), Rapeseed Oil, Ground Garlic, White Wine (1%), Salt, Natural Flavourings (Contains Celery), Ground Thyme (0.2%), Crushed Chilli. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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