The Sprinkles Factory Classic Ice Cream
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 15.6 g | 22% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 75.6 g | 29% |
| of which sugars | 69.2 g | 77% |
| Fibre | 1.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate Vermicelli [Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Dextrose, Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin), Glazing Agent (Acacia Gum)], Rainbow Sugar Circles [Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Colours (Indigo Carmine, Quinoline Yellow, Patent Blue V, Allura Red AC, Sunset Yellow FCF)], Rainbow Crispies [Sugar, Rice Flour, Wheat Flour, Wheat Gluten, Wheat Fibre, Wheat Malt, Salt, Cocoa Butter, Colours (Copper Complexes of Chlorophyll, Lutein, Paprika Extract, Brilliant Blue FCF, Carmine), Glazing Agent (Shellac)], Yellow & Orange Stars [Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Sweetened Condensed Milk, Invert Sugar, Emulsifier (Soya Lecithin), Colour (Paprika Extract), Flavour],
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E120CochinealColour
- E129Allura redColour
- E131Patent blue v
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E160cPaprika extractColour
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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