Chicken Tikka Keema
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 16.2 g | 32% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (49%), onion, peas, rehydrated textured soya protein (soy) (9%), mixed spices, natural colouring (beetroot red), acid (citric acid), lemon oil, refined sunflower oil, mint, garlic, ginger, salt, coriander, green chilli, colours (paprika extract, annatto norbixin), turmeric, water.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 11 April 2026 | £4.80 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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