
Onion Paratha
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 16.6 g | 24% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 39.8 g | 15% |
| of which sugars | 1.9 g | 2% |
| Protein | 6.1 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Baking Powder, Onion, Herbs. INGRÉDIENTS: Farine de Blé, Eau, Margarine (Soja - Base d'huile de Palme), Sucre, Sel, Levure, Oignon, Herbes. ZUTATEN: Weizenmehl, Wasser, Margarine (Soja - Aus Palmöl), Zucker, Salz, Backpulver, Zwiebel, Kräuter.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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