Chicken Karahi
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 7.7 g | 11% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 13.1 g | 26% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (41%), Tomato, Onion, Rapeseed Oil, Single Cream (Milk), Yogurt (Milk), Tomato Puree, Garlic, Ginger, Red Chilli, Coriander Leaves, Paprika, Salt, Mumtaz Spice Blend (Contains Mustard), Sugar, Lemon Juice, Coriander, Cornflour, Green Chilli, Cumin, Fenugreek, Fennel Seeds, Black Pepper, Turmeric, Asafoetida, Colour: Paprika Extract, Chilli Powder.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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