United Kingdom
Data
Cranachan creams, Loch Ness Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Cranachan creams

by Loch Ness Bakery · 150 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
464 kcalper 100 g · 23% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-13)5029912043429
GS1 prefix502 · GS1 UK
Additives9: E100, E160b, E163…
AllergensGlutenMay contain: Nuts
LabelsVegetarian, No artificial flavors, Vegan
5029912043429

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy464 kcal23%
Fat27.4 g39%
of which saturates9.8 g49%
Carbohydrate52.8 g20%
of which sugars23.6 g26%
Fibre0.70 g—
Protein5.1 g10%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cranachan Biscuit [Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed, Sunflower), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Flavouring, Colour: Curcumin, Annatto). WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Fine OATmeal, Cornflour, Semovis (WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Caster Sugar, Salt), Cranachan Filling (Icing Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Natural Flavourings), Natural Irish Cream Flavour (Mono-Propylene Glycol, Water, Natural Flavouring Substances, Natural Caramel (Stearic Acid), Smoke)], Raspberry Jam [Glucose Syrup, Liquid Sugar, Raspberry Puree Concentrate, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Preservative (Potassium Sorbate), Natural Flavouring)]. ALLERGEN ADVICE For Allergens, see ingredients in Bold. May also contain nuts.

Allergen: GlutenMay contain: NutsVegetarianNo artificial flavorsVeganNo artificial colorsNo hydrogenated fats
  • E100CurcuminColour
  • E160bAnnattoColour
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars23.6 g · median 26.5 g
Saturates9.8 g · median 9.5 g
Salt0.80 g · median 0.59 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.