Banoffee Pie Cheesecake Slice
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 23.7 g | 34% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 35.6 g | 14% |
| of which sugars | 20.2 g | 22% |
| Fibre | 0.70 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuit Base (Fortified Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rapeseed Oil, Palm Oil, Sugar, Wholemeal Wheat Flour, Inverted Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt), Whipping Cream (Milk), Reduced Fat Soft Cheese 18% (Milk Solids, Modified Starch, Salt), Banana Puree 6% (Banana, Lemon Juice Concentrate, Acidity Regulator (Ascorbic Acid)), Sugar, Caramel Filling 6% (Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Salt, Flavouring, Colour (Caramel), Gelling Agent (Pectin), Emulsifier (Mono - and Diglycerides of Fatty Acids)), Full Fat Soft Cheese 4% (Milk Solids, Modified Starch, Salt), Milk Chocolate Shavings 2% (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Butterscotch Pieces (Sugar, Glucose Syrup, Brown Sugar, Palm Oil, Shea Oil, Butter (Milk), Sweetened Condensed Milk, Sea Salt, Emulsifiers: Lecithins (Sunflower, Soya), Icing Sugar, Natural Flavouring), Whole Milk, Starch, Water, Caramel Syrup (Glucose Syrup, Caramelised Sugar Syrup), Vanilla Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150Caramel
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.