Lemon And Mascarpone Cheesecake
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 21.0 g | 30% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 17.7 g | 20% |
| Fibre | 0.56 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuit Base (30%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents: E500ii, E503ii; Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (12%) [Skimmed Milk, Cream (Milk), Salt, Tapioca Starch, Thickeners: Xanthan Gum, Locust Bean Gum], Sugar, Lemon Juice (10%) (Preservative: Potassium Metabisulphite), Butter (Milk), Pasteurised
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E224Potassium metabisulphiteAntioxidant · Preservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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