Coconut milk powder
i Photo: Open Food Facts contributors · CC BY-SA
Coconut milks and creams · United Kingdom

Coconut milk powder

United Kingdom
NUTRI-SCOREABCDE
750 kcalper 100 g · 38% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)5029788182598
GS1 prefix502 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5029788182598

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy750 kcal38%
Fat68.0 g97%
of which saturates60.0 g300%
Carbohydrate20.0 g8%
of which sugars10.0 g11%
Protein10.0 g20%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 “coconut milks and creams” products sold in the United Kingdom
Sugars10.0 g · median 1.4 g
Saturates60.0 g · median 9.4 g
Salt0.42 g · median 0.10 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Coconut milks and creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.68kg CO₂e per kg

Reference value for the category “Coconut milks and creams”: 0.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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