
Sweet Mango Chilli Sauce
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 24.0 g | 27% |
| Fibre | 1.0 g | — |
| Protein | 0.00 g | 0% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mango Puree (23%), Sugar, Sweet Peppers (6.2%), Passion Fruit Juice, Cane Vinegar, Acidity Regulator: Acetic Acid, Stabilisers: Modified Maize Starch & Xanthan Gum, Salt, Scotch Bonnet Pepper (0.6%), Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate, Mango Flavouring.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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