Chicken and Bacon Sandwich
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 8.9 g | 13% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 1.3 g | 1% |
| Protein | 15.3 g | 31% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Rapeseed Oil, Spirit Vinegar, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid, Palm Oil], Chicken Breast (25%) [Chicken Breast, Salt], Mayonnaise [Water, Rapeseed Oil, Free Range Pasteurised Egg, Cornflour, Špirit Vinegar, Salt, Yellow Mustard Flour], Sweetcure Smoke Flavoured Bacon (9%) [Pork Belly, Water, Sugar, Salt, Smoke Flavouring, Preservative: Sodium Nitrite], Cornflour. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Warning: Although every care has been taken to remove bones, some may remain.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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