Chicken Tikka Salad
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spiced Chickpea Mix (43%) [Chickpeas (Chickpeas, Water, Salt), Roasted Sweet Potato (Sweet Potato, Sunflower Oil), Tikka Masala Sauce (Water, Coconut Cream (Coconut Extract, Water), Coconut Milk (Coconut Extract, Water), Onion Purée, Tomato Passata, Tomato Paste, Cornflour, Garlic Purée, Sugar, Rapeseed Oil, Ginger Purée, Ground Cumin, Salt, Ground Turmeric, Fenugreek Leaves, Colour (Paprika Extract), Coriander, Red Chilli Purée, Garam Masala Powder (Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves), Ground Coriander, Ground Smoked Paprika, Ground Fennel Seeds, Ground Fenugreek, Cumin Seeds, Chilli Powder, Green Cardamom, Kalonji Seeds), Sultanas (Sultanas, Sunflower Oil), Spicy Tomato Chutney (Tomato, Acidity Regulator (Citric Acid), Sugar, Onion, Spirit Vinegar, Tomato Paste, Cornflour, Salt, Mixed Spices, Sunflower Oil, Ground Coriander, Garlic, Brown MUSTARD Seeds), Mayonnaise (Rapeseed Oil, Water, Pasteurised Liquid Whole EGG, Acidity Regulator (Acetic Acid), Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Cornflour, Coriander, Parsley], Mint and Cucumber Yoghurt (24%) [Greek Style Yoghurt (MILK), Cucumber, Mint Sauce (Sugar, Acidity Regulator (Acetic Acid), Dried Mint, Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Natural Flavouring), Cornflour], Chicken Tikka (24%) [Cooked Chicken (Chicken Breast, Salt), Tikka Masala Sauce (Water, Coconut Cream (Coconut Extract, Water), Coconut Milk (Coconut Extract, Water), Onion Purée, Tomato Passata, Tomato Paste, Cornflour, Garlic Purée, Sugar, Rapeseed Oil, Ginger Purée, Ground Cumin, Salt, Ground Turmeric, Fenugreek Leaves, Colour (Paprika Extract), Coriander, Red Chilli Purée, Garam Masala Powder (Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves), Ground Coriander, Ground Smoked Paprika, Ground Fennel Seeds, Ground Fenugreek, Cumin Seeds, Chilli Powder, Green Cardamom, Kalonji Seeds), Mayonnaise (Rapeseed Oil, Water Pasteurised Liquid Whole EGG, Acidity Regulator (Acetic Acid), Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Red Onion, Cornflour], Spinach (10%).
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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