powerpot, Nomadic
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United Kingdom

powerpot

by Nomadic · 190 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
140 kcalper 100 g · 7% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-13)5029617002684
GS1 prefix502 · GS1 UK
Additives2: E306, E422
AllergensGluten, Milk, Soybeans
5029617002684

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy140 kcal7%
Fat2.7 g4%
of which saturates0.90 g4%
Carbohydrate18.9 g7%
of which sugars10.3 g11%
Protein10.6 g21%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yogurt, 79% (Low-Fat Milk, Vanilla Compound (8%) (Sugar, Water, Cornflour, Natural Flavouring), Live Yogurt Cultures Bifidobacterium, L. delbrueckii subsp. bulgaricus, L. acidophilus, S. thermophilus), Vitamin D3). Granola, 12%(Oat Flakes, Wheat Protein Crisp, Sugar, Soya Nuggets, Sunflower Oil, Toasted Soya Flakes, Glucose Syrup, Pumpkin Seeds, Honey, Flavouring, Caramelised Sugar, Antioxidant: Tocopherol-Rich Extract). Cocoa Brownie Pieces, 1% (Sugar, cocoa powder, fat reduced cocoa powder, wheat starch, glycerol, cream powder, sunflower oil, refined coconut oil, glucose syrup, salt.)

  • E306Tocopherol-rich extract
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 329 “yogurts” products sold in the United Kingdom
Sugars10.3 g · median 9.4 g
Saturates0.90 g · median 1.8 g
Salt0.20 g · median 0.12 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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