Clusters
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 5.4 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 11.0 g | 12% |
| Fibre | 1.1 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
low fat yogurt (milk) (70.5%), chocolate oat cluster (26%) wholegrain oat flakes, chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins)), rice crisps (rice semolina, wheat flour, sugar, barley malt, salt), multi-grain crisps (wheat flour, rice semolina, sugar, corn flour, barley malt flour, wheat malt flour, salt, sunflower oil, emulsifier (lecithins), antioxidant (tocopherol-rich extract)), sweetened fat reduced cocoa powder, sunflower oil, chocolate oat crisps (oat flour, rice semolina, sweetened fat reduced cocoa powder, sugar), fructooligosaccharides, sugar, barley malt extract, glucose syrup, oat flour, wheat flour, honey, flavourings, salt, caramelised sugar, antioxidant glucose syrup, barrier coating (cocoa butter), sodium bicarbonate (e500) (tocopherol-rich extract), honeycomb pieces (3.5%): white granulated sugar co
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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