Jerk chicken
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.38 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Basmati rice (36%); Smoked chicken (23%); Water; Carrots; Wheat flour (wheat flour, calcium, iron, niacin, thiamin); Dried onions; Red kidney beans; Tomatoes; Jerk paste (scallions, hot peppers, salt, black pepper, pimento, nutmeg, citric acid, sugar, thyme); Seasoning mix: (salt, sugar, spices (contains mustard, celery), flavour enhancer: monosodium glutamate, colour: paprika extract, ammonia caramel); Rapeseed oil; Coconut milk; Garlic puree; Ginger powder; Browning (Ammonia caramel).
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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