
Jerk Chicken Jamaican Pattie
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 14.1 g | 20% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 3.5 g | 4% |
| Protein | 7.1 g | 14% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Salt, Water), Diced Chicken (11%), Seasoning Mix (Rusk (Wheat), Sugar, Modified Starch, Tomato Powder, Spices (Contains Mustard, Celery), Dehydrated Potato, Flavour Enhancer (Monosodium Glutamate), Salt, Hydrolysed Vegetable Protein (Soya), Onion Powder, Acidity Regulators (Sodium Acetate), Citric Acid, Herbs, Garlic Powder, Stabiliser (Methyl Cellulose)), Vegetable Fat (Palm, Rapeseed, Sunflower), Diced Onions, Sugar, Colours (Annatto, Curcumin), Salt, Garlic Puree, Chilli Puree, Preservatives (Calcium Propionate, Potassium Sorbate).
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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