Jerk Beef Pattie
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour carbonate, can recibes to give the no 1 jamaican rattie: minced beef simmered a shortcrust pastry. ngredients stich, spices (contains mustard, celery), tamato powder, dehydrated potato, flavour enhancer: monosodium glutamate, salt, hydrolysed vegetable protein (soya), onion powder, flavouring, acidity regulator: sodium diacetate, garlic powder, herb, caramelised sugar, stabiliser: methyl cellulose)
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E502Carbonates
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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