Beef Patties
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 18.0 g | 26% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Minced beef (14%); Margarine (palm oil, salt, water); Vegetable fat (palm, rapeseed); Seasoning Mix (rusk (wheat), modified starch, salt, natural flavoring, flavour enhancer: monosodium glutamate, colour: ammonia caramel, onion powder, garlic powder, sugar, spices (contains celery, mustard), soya protein concentrate (soya)); Diced onions; Spring onions; Sugar; Colours: annatto, curcumin; Salt; Garlic puree; Soy sauce (soya); Preservative: calcium propionate, potassium sorbate.
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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