Mutton Curry with Rice
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 14.3 g | 6% |
| of which sugars | 0.30 g | 0% |
| Protein | 9.0 g | 18% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Long Grain Rice (32%), Mutton (20%), Wheat Flour (Wheat Flour, Calcium, Iron, Nicotinamide, Thiamin), Onion, Curry Powder (Turmeric, Coriander, Fenugreek, Cumin, Pimento, Black Pepper, Cloves), Black Pepper, Seasoning Mix (Salt, Spices (contains Celery, Mustard), Flavour Enhancer: Monosodium Glutamate, Colours: Paprika, Ammonia Caramel), Crushed Chillies (Capsaicin), Rapeseed Oil, Ginger Powder, Onion Powder, Garlic Puree, Sugar, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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