Spicy Oxtail Stew with Rice and Peas
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 7.9 g | 11% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice (38%); Oxtail beef (15%); Water; Carrots; Red kidney beans (4%); Sweet peppers; Wheat flour (wheat flour, calcium, iron, niacin, thiamin); Tomatoes; Onion powder; Rapeseed oil; Seasoning mix (salt, paprika, sugar, mustard powder, chilli powder, onion powder, garlic powder, celery powder) Black pepper; Coconut milk; Garlic puree; Ginger powder; Flavour enhancer; monosodium glutamate; Pimento; Browning (ammonia caramel).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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